Porch Swing Tip of the Week: My Favorite Foods
I was amused this past Easter that one of my kids wanted to make a yeast bread I’ve passed down from a recipe my own grandmother had, back in a day when flour was white flour, and real cream and butter were assumed. He called me from the natural foods store and asked if his proposed substitutions for flour, cream and butter would work. Oh dear! Look how far we’ve come!
Most families have traditional foods that are served for particular holidays. You know, St. Patrick’s Day: green beer, corned beef with cabbage. Hot dogs on July 4th. Black-eyed peas for good luck on New Years day. If you haven’t made mention of these customs on your StorySite, you should, even if you never particularly like these foods, because it’s good information to pass along.
You could also include a list of your favorite foods, so that when you need help with meals some day, people know right where to look to cook up a smile for you.
Need additional help? Contact us at 833-767-2411 or inquiries@porchswingstories.com
We’re always here to help.
Jayme & John Resnik and the Porch Swing Team
My Favorite Foods
